[1]
Amalinda, F. 2019. Prototipe Sensor Rasa Portable Berbasis Campuran Lipid Dioctyl Phosphate Dan Trioctyl Methyl Ammonium Chloride Dengan Perbandingan Massa 9:1. Jurnal Ilmiah Giga. 19, 1 (Mar. 2019), 17–23. DOI:https://doi.org/10.47313/jig.v19i1.560.