Analisis Kandungan Saponin Dalam Ekstrak Daun Sirsak (Annona muricata L) Untuk Potensi Biosurfaktan

Main Article Content

Vania Hayunanda
Cintya Septa Hasannah
Alfieta Rohmaful Aeni

Abstract

Domestic waste, especially that originating from the use of synthetic detergents, is a major cause of severe environmental pollution due to its content of chemicals that are difficult to degrade and potentially harmful to aquatic ecosystems. This study aims to analyze the saponin content in Annona muricata L leaf extract and evaluate its potential as a biosurfactant in environmentally friendly detergent applications. Extraction was carried out using the maceration method with variations in the sample: solvent ratio (1:4, 1:6, 1:8, 1:10, and 1:12) using 96% ethanol. Saponin content analysis was carried out using Thin Layer Chromatography (TLC), while biosurfactant characterization was tested through foam height, foam stability, and pH. The results showed that the highest saponin content was obtained at a ratio of 1:10 with a content of 2.79%. The foam height test showed inconsistent variations, with the highest values ​​at ratios of 1:6 and 1:12 of 44 mm. The highest foam stability was obtained at a ratio of 1:4 of 4.2%. All samples had a pH in the range of 5.95 – 6.79, which meets the SNI 4075-1:2017 standard for liquid detergent (pH 5 – 10). Based on these results, soursop leaf extract has the potential as a natural biosurfactant for environmentally friendly detergent formulation.

Article Details

How to Cite
Hayunanda, V., Hasannah, C. S., & Aeni, A. R. (2025). Analisis Kandungan Saponin Dalam Ekstrak Daun Sirsak (Annona muricata L) Untuk Potensi Biosurfaktan. Jurnal Ilmiah Giga, 28(1), 40–49. https://doi.org/10.47313/jig.v28i1.4093
Section
Articles

References

Y. Rahayu, I. Juwana, And D. Marganingrum, “Kajian Perhitungan Beban Pencemaran Air Sungai Di Daerah Aliran Sungai (Das) Cikapundung Dari Sektor Domestik,” J. Rekayasa Hijau, Vol. 2, No. 1, Pp. 61–71, 2018, Doi: 10.26760/Jrh.V2i1.2043.

X. Chen Et Al., “Mitigating Phosphorus Pollution From Detergents In The Surface Waters Of China,” Sci. Total Environ., Vol. 804, P. 150125, 2022, Doi: 10.1016/J.Scitotenv.2021.150125.

A. Piranti, Pengendalian Eutrofikasi Danau Rawapening, No. February. 2021.

F. Ananda, I. N. Candra, And E. Elvinawati, “Analisis Kemampuan Tanah Di Daerah Pemukiman Kota Bengkulu Dalam Menjerap Alkyl Benzene Sulphonate (Abs) Dan Linear Alkylbenzene Sulphonate (Las),” Alotrop, Vol. 3, No. 1, Pp. 15–24, 2019, Doi: 10.33369/Atp.V3i1.9027.

M. Alvionitaa And R. Hertadi, “Pengaruh Jenis Sumber Nitrogen Pada Produksi Biosurfaktan Oleh Bakteri Halofil,” Ijca (Indonesian J. Chem. Anal., Vol. 4, No. 1, Pp. 11–17, 2021, Doi: 10.20885/Ijca.Vol4.Iss1.Art2.

D. N. Do Et Al., “Extraction Of Saponin From Gleditsia Peel And Applications On Natural Dishwashing Liquid Detergent,” Mater. Today Proc., Vol. 18, Pp. 5219–5230, 2019, Doi: 10.1016/J.Matpr.2019.07.522.

M. Ahyanti And P. Yushananta, “Kandungan Saponin Dan Flavonoid Pada Tanaman Pekarangan Serta Potensinya Sebagai Bioinsektisida Lalat Rumah (Musca Domestica),” Ruwa Jurai J. Kesehat. Lingkung., Vol. 17, No. 1, P. 31, 2023, Doi: 10.26630/Rj.V17i1.3763.

F. A. Rahman, T. Haniastuti, And T. W. Utami, “Skrining Fitokimia Dan Aktivitas Antibakteri Ekstrak Etanol Daun Sirsak (Annona Muricata L.) Pada Streptococcus Mutans Atcc 35668,” Maj. Kedokt. Gigi Indones., Vol. 3, No. 1, P. 1, 2017, Doi: 10.22146/Majkedgiind.11325.

M. T. Adiwibowo, H. Herayati, K. Erlangga, And D. A. Fitria, “Pengaruh Metode Dan Waktu Ekstraksi Terhadap Kualitas Dan Kuantitas Saponin Dalam Ekstrak Buah, Daun, Dan Tangkai Daun Belimbing Wuluh (Avverhoa Bilimbi L.) Untuk Aplikasi Detergen,” J. Integr. Proses, Vol. 9, No. 2, P. 44, 2020, Doi: 10.36055/Jip.V9i2.9262.

B. Halimu, R. S. Sulistijowati, And L. Mile, “Identifikasi Kandungan Tanin Pada Sonneratia Alba,” J. Ilm. Perikan. Dan Kelaut., Vol. 5, Pp. 93–97, 2017.

S. A. Tahir, P. T. Kimia, F. Teknik, And U. Bosowa, “Formulasi Optimum Deterjen Cair Dari Ekstrak Bunga,” No. April, Pp. 2017–2021, 2023.

R. Ikhtiani, N. F. Zulkarnaen, M. F. Aminudin, And I. Riwayati, “Ekstraksi Berbantu Gelombang Mikro Senyawa Biofarmalin Dari Batang Tumbuhan Api-Api (Avicennia Marina),” Pros. Snst Ke-9, Pp. 69–73, 2018.

I. H. Nurrosyidah, E. N. Putri, And B. A. Satria, “Formulasi Deterjen Ramah Lingkungan Dengan Serbuk Simplisia Daun Waru (Hibiscus Tilliaceus L.) Dan Buah Lerak (Sapindus Rarak Dc.) Sebagai Surfaktan,” J. Ris. Kefarmasian Indones., Vol. 5, No. 1, Pp. 146–155, 2023, Doi: 10.33759/Jrki.V5i1.346.

I. U. Maranggi Et Al., “Aplikasi Biosurfaktan Dari Daun Sengon (Albizia Falcataria) Dan Kulit Buah Pepaya (Carica Papaya L.) Sebagai Detergen Ramah Lingkungan,” Politek. Negeri Sriwijaya, Pros. Semin. Mhs. Tek. Kim., Vol. 1, No. 1, Pp. 11–19, 2020.

R. L. Alam And A. Nasuha, “Sistem Pengendali Ph Air Dan Pemantauan Lingkungan Tanaman Hidroponik Menggunakan Fuzzy Logic Berbasis Iot,” Elinvo (Electronics, Informatics, Vocat. Educ., Vol. 5, No. 1, Pp. 11–20, 2020, Doi: 10.21831/Elinvo.V5i1.34587.

S. S. D. Pratiwi, “Analisis Dampak Sumber Air Sungai Akibat Pencemaran Pabrik Gula Dan Pabrik Pembuatan Sosis,” J. Res. Educ. Chem., Vol. 3, No. 2, P. 122, 2021, Doi: 10.25299/Jrec.2021.Vol3(2).7774.